Kaunto

Vegetables

Calories, protein, carbs and fat per 100 g and per serving for 255 vegetables, from USDA FoodData Central.

Artichokes

Asparagus

Beets

Broccoli raab

Broccoli

Brussels sprouts

Cabbage

Carrots

Cauliflower

Celery

Cucumber

Eggplant

Garlic

Kale

Lettuce

Mushrooms

Mustard greens

Onions

Peas

Peppers

Pickles

Potatoes

Radishes

Soybeans

Spinach

Sweet potato leaves

Sweet potato

Tomatoes

Alfalfa seeds

Amaranth leaves

Arrowhead

Arrowroot

Arugula

Balsam-pear (bitter gourd)

Bamboo shoots

Beans

Beet greens

Borage

Broadbeans

Burdock root

Butterbur

Cardoon

Cassava

Celeriac

Celtuce

Chard

Chayote

Chicory greens

Chicory roots

Chicory

Chives

Chrysanthemum leaves

Chrysanthemum

Collards

Coriander (cilantro) leaves

Corn pudding

Corn with red and green peppers

Corn

Cornsalad

Cowpeas (blackeyes)

Cowpeas

Cress

Dandelion greens

Dock

Drumstick leaves

Drumstick pods

Edamame

Endive

Epazote

Eppaw

Fennel

Fireweed

Ginger root

Gourd

Grape leaves

Hyacinth-beans

Jerusalem-artichokes

Jew's ear

Jute

Ketchup

Kohlrabi

Leeks

Lemon grass (citronella)

Lentils

Lima beans

Lotus root

Malabar spinach

Mountain yam

Mustard spinach

New Zealand spinach

Nopales

Okra

Parsnips

Peas and carrots

Peas and onions

Pepper

Pigeonpeas

Pokeberry shoots

Pumpkin flowers

Pumpkin leaves

Pumpkin

Purslane

Radicchio

Radish seeds

Rutabagas

Salsify

Seaweed

Sesbania flower

Shallots

Spinach souffle

Squash

Sweet Potato puffs

Taro leaves

Taro shoots

Taro

Tomatillos

Turnip greens

Turnips

Wasabi

Water convolvulus

Watercress

Waxgourd

Winged beans

Yam

Yambean (jicama)

Yardlong bean

Yautia (tannier)