Fresh figs vs dried figs
Per 100 g, fresh figs have 74 kcal, 0.8 g protein, 19 g carbohydrate and 0.3 g fat; dried figs have 249 kcal, 3.3 g protein, 64 g carbohydrate and 0.9 g fat. Dried figs have 249 kcal per 100 g, 236% more than fresh figs at 74 kcal.
Per 100 g, side by side
| Nutrient | Fresh figs | Dried figs | Difference |
|---|---|---|---|
| Calories | 74 kcal | 249 kcal | −175 kcal |
| Protein | 0.8 g | 3.3 g | −2.5 g |
| Carbohydrate | 19 g | 64 g | −45 g |
| Fat | 0.3 g | 0.9 g | −0.6 g |
| Fiber | 2.9 g | 9.8 g | −6.9 g |
| Sugars | 16 g | 48 g | −32 g |
| Sodium | 1 mg | 10 mg | −9 mg |
Difference is Fresh figs minus Dried figs. Full names: Figs, raw · Figs, dried, uncooked.
Per serving
| Food · serving | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh figs · 1 medium, 50 g | 37 | 0.4 g | 9.6 g | 0.2 g |
| Dried figs · 1 each, 8.4 g | 21 | 0.3 g | 5.4 g | 0.1 g |
Where the calories come from
Fresh figs · 4% protein · 93% carbohydrate · 3% fat
Dried figs · 5% protein · 92% carbohydrate · 3% fat
The differences, in numbers
- Dried figs have 249 kcal per 100 g, 236% more than fresh figs at 74 kcal.
- Dried figs have 313% more protein per 100 g than fresh figs (3.3 g vs 0.8 g). Per calorie, fresh figs gives 1.1 g of protein per 100 kcal and dried figs gives 1.3 g.
- Dried figs have 233% more carbohydrate per 100 g than fresh figs (64 g vs 19 g).
- Dried figs have 200% more fat per 100 g than fresh figs (0.9 g vs 0.3 g).
- Dried figs have 238% more fiber per 100 g than fresh figs (9.8 g vs 2.9 g).
One serving of each on the day view
The reference day is a scale, not a target; the macro calculator estimates your own.
Frequently asked questions
Which has more calories, fresh figs or dried figs?
Dried figs have 249 kcal per 100 g, 236% more than fresh figs at 74 kcal.
Which has more protein, fresh figs or dried figs?
Dried figs have 313% more protein per 100 g than fresh figs (3.3 g vs 0.8 g). Per calorie, fresh figs gives 1.1 g of protein per 100 kcal and dried figs gives 1.3 g.
What are the macros of fresh figs vs dried figs?
Fresh figs: 4% protein, 93% carbohydrate, 3% fat by energy. Dried figs: 5% protein, 92% carbohydrate, 3% fat.
Source: USDA FoodData Central, FDC IDs 173021 (Fruits) and 746768 (Fruits), as indexed by Kaunto. Per-serving figures are scaled from the 100 g values and rounded. More on how food databases work.